Supply of frozen seafood products to the restoration organized, large retail and wholesale sector HORECA, in the formats and deadlines that each customer needs. To achieve this we rely on four pillars:
1. Our location in the port of Vigo, the main gateway for fish in Spain, both domestic and import source.
2. Our refrigerating capacity allows us to stock up in the best moments of each campaign, ensuring supply to our customers throughout the year at prices stable.
3. In our processing room formats and presentations adapt to the needs of each client, packaging under our brand or marks from our customers.
4. The flexibility of our work systems allows us to quickly provide products to distribution platforms and outlets, in volumes and deadlines that our customers require.